🥧 Traditional Southern Pecan Pie Recipe 🥧
Traditional Southern Pecan Pie
You will need:
- 1 cup of light corn syrup
- 1 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 3 eggs
- 2 cups of pecans
- 1 unbaked pie shell
- 2 tablespoons of melted butter
- First, preheat your oven to 350 degrees F (175 degrees C). This allows the oven to reach the perfect temperature by the time you're ready to bake.
- In a large bowl, combine 1 cup of light corn syrup, 1 cup of granulated sugar, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 3 eggs. These ingredients form the sweet, gooey filling of the pie.
- Beat the mixture well until it's smooth and well combined. This ensures that the sugar is fully dissolved and the flavors are well incorporated.
- Next, stir in 2 cups of pecans. The pecans give the pie its signature crunch and nutty flavor.
- Pour this mixture into your unbaked pie shell. The pie shell will hold the filling and give the pie its shape.
- Drizzle 2 tablespoons of melted butter over the top. This gives the pie a beautiful, golden color and enhances the flavor.
- Finally, bake the pie in your preheated oven for 50-60 minutes or until the filling is set. The pie should have a slight jiggle in the center, but not be runny.
You can check the doneness of the pie by inserting a knife in the center. If it comes out clean, the pie is done. Allow the pie to cool completely before slicing to let the filling set up.
There's a certain charm and warmth that comes with Southern cooking, a tradition steeped in history and comfort. One such classic that embodies this spirit is the Traditional Southern Pecan Pie. This dessert, with its rich, buttery flavor and crunchy pecan topping, is a staple at Southern family gatherings and a must-try for any dessert lover.
Our guide to traditional Southern cooking highlights the importance of simplicity and authenticity in Southern recipes, and this Pecan Pie is no exception. With just a few basic ingredients like light corn syrup, granulated sugar, and vanilla extract, you can create a dessert that's both delicious and deeply rooted in Southern tradition.
One of the key elements of this recipe is the pecans. These nuts are a Southern favorite and are used in many popular Southern recipes. The pecans not only provide a delightful crunch but also a rich, nutty flavor that perfectly complements the sweet filling.
Another ingredient that deserves a special mention is the unbaked pie shell. This isn't just a vessel for the filling, but a crucial part of the pie. It adds a flaky, buttery layer that contrasts beautifully with the smooth, sweet filling and the crunchy pecans.
While this pie is a treat on its own, you can elevate your dessert game by exploring other Southern classics. For instance, our fresh take on the classic Southern Meatloaf or the unique comfort foods from the Southern region can provide a delightful savory balance to the sweet Pecan Pie.
So, whether you're a seasoned Southern cook or a curious foodie, this Traditional Southern Pecan Pie is a recipe worth trying. It's more than just a dessert, it's a slice of the South, served warm and sweet, right from your kitchen.