When it comes to unique southern desserts, a few delicious treats are sure to make your mouth water. Southern cuisine is known for its rich and indulgent sweets that reflect the region's culinary heritage. Whether you're a fan of traditional southern sweets, or you're looking to try something new, these desserts are guaranteed to satisfy your sweet tooth.

Savoring the Charm of Time-Honored Southern Desserts 🥧

Some of the best southern desserts have been passed down through generations and are deeply rooted in southern culture. Let's dive into some of these homemade southern desserts that have stood the test of time.

When exploring the traditional cuisine of the southern region of the US, it's impossible to ignore the mouthwatering desserts that are an integral part of the southern food culture. From classic pecan pie to fluffy buttermilk biscuits, these desserts have become iconic in the South. If you're interested in learning more about popular southern dishes, you can check out our article on popular southern dishes.

One of the reasons why southern desserts are so beloved is because they are often made with love and care, using recipes that have been passed down through generations. If you're looking for some must-try southern foods, including desserts, we have a comprehensive list of must-try southern foods that you can explore.

Another aspect of the southern lifestyle that people enjoy is the comfort food culture. Southerners have a deep appreciation for comfort foods, and this is reflected in their cuisine. To learn more about why southerners in the United States eat comfort foods more frequently than people in other regions, you can read our article on the topic.

So, if you're ready to indulge in some delicious southern desserts and explore the rich culinary traditions of the South, check out our collection of popular southern recipes. From peach cobbler to banana pudding, there's something for everyone.

Classic Pecan Pie

You will need:

  • light corn syrup1 cup light corn syrup
  • granulated sugar1 cup granulated sugar
  • brown sugar1/4 cup brown sugar
  • salt1/4 teaspoon salt
  • eggs3 eggs
  • pecans2 cups pecans
  • vanilla extract1 teaspoon vanilla extract
  • melted butter2 tablespoons melted butter
  • unbaked pie shell1 unbaked pie shell


  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine corn syrup, granulated sugar, brown sugar, and salt.
  3. Beat in the eggs, then fold in the pecans.
  4. Stir in vanilla extract and melted butter.
  5. Pour the mixture into the unbaked pie shell.
  6. Bake for about 60 minutes, or until the filling is set.
  7. Let the pie cool before serving.


You can serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Make sure to store any leftovers in the refrigerator.

Learn more about 🥧 Classic Pecan Pie Recipe 🥧 or discover other recipes.

At the top of the list is the classic Pecan Pie. This sweet, nutty pie is a southern staple, especially during the holiday season. With its rich, buttery filling and crunchy pecan topping, it's a dessert that's hard to resist.

Southern Red Velvet Cake

You will need:

  • all-purpose flour2 1/2 cups all-purpose flour
  • sugar1 1/2 cups sugar
  • baking soda1 teaspoon baking soda
  • salt1 teaspoon salt
  • cocoa powder1 teaspoon cocoa powder
  • vegetable oil1 1/2 cups vegetable oil
  • buttermilk1 cup buttermilk
  • large eggs2 large eggs
  • red food coloring2 tablespoons red food coloring
  • white distilled vinegar1 teaspoon white distilled vinegar
  • vanilla extract1 teaspoon vanilla extract
  • cream cheese frosting ingredientsFor the Cream Cheese Frosting: 1 pound cream cheese, 2 sticks unsalted butter, 1 teaspoon vanilla extract, 4 cups sifted confectioners' sugar


  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, combine oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients until fully combined.
  5. Pour the batter into cake pans and bake for 20-30 minutes.
  6. While the cake is baking, prepare the cream cheese frosting by combining cream cheese, butter, vanilla, and confectioners' sugar.
  7. Once the cake has cooled, spread the frosting evenly over the cake.


This cake is best when served fresh, but it can also be stored in the refrigerator for up to a week. Be sure to cover it tightly to prevent it from drying out.

Learn more about 🍰 Southern Red Velvet Cake Recipe 🍰 or discover other recipes.

Another beloved dessert is the Southern Red Velvet Cake. This decadent cake is known for its vibrant red color, velvety texture, and cream cheese icing. It's a show-stopper that's sure to impress at any gathering.

Dare to Taste? Unearthing Unusual Southern Treats 🍑

Aside from the traditional favorites, there are many unique southern treats that you might not have tried before. These desserts offer a twist on traditional southern cooking desserts, and they're just as delicious.

For a deep dive into Korean desserts, you can explore Sweet Seaman's guide. They have a variety of unique and delicious desserts that you can try.

If you're looking for some must-try southern foods, check out our article on must-try southern foods. It features a list of popular dishes that you should definitely try if you haven't already.

Bourbon Peach Cobbler

You will need:

  • ripe peaches6 ripe peaches
  • granulated sugar1 cup of granulated sugar
  • bourbon1/2 cup of bourbon
  • all-purpose flour1 cup of all-purpose flour
  • unsalted butter1/2 cup of unsalted butter
  • cinnamon1/2 teaspoon of cinnamon
  • nutmeg1/4 teaspoon of nutmeg


  1. Preheat the oven to 375 degrees.
  2. Slice the peaches and mix them with sugar and bourbon.
  3. In another bowl, combine flour, butter, cinnamon, and nutmeg to make the cobbler topping.
  4. Place the peach mixture in a baking dish and evenly spread the cobbler topping over it.
  5. Bake for 45 minutes until the top is golden and the peaches are bubbly.


This Bourbon Peach Cobbler is best served warm, with a scoop of vanilla ice cream on top for an extra touch of indulgence.

Learn more about 🍑 Bourbon Peach Cobbler Recipe 🍨 or discover other recipes.

For instance, Bourbon Peach Cobbler is a unique take on the classic Peach Cobbler. This dessert combines ripe, juicy peaches with a hint of bourbon, all topped with a sweet, crumbly biscuit topping. It's a comforting dessert that's perfect for a cozy night in.

Sweet Potato Praline Tart

You will need:

  • Sweet potatoesSweet potatoes
  • ButterButter
  • Brown sugarBrown sugar
  • EggsEggs
  • Vanilla extractVanilla extract
  • SaltSalt
  • Tart crustTart crust
  • PecansPecans
  • Heavy creamHeavy cream


  1. Preheat the oven to 350 degrees F.
  2. Peel and boil the sweet potatoes until tender.
  3. Mash the sweet potatoes and mix with butter, brown sugar, eggs, vanilla extract, and salt.
  4. Pour the sweet potato mixture into the tart crust.
  5. Bake for 20 minutes.
  6. While the tart is baking, make the praline topping by combining pecans, brown sugar, and heavy cream.
  7. Pour the praline topping over the tart and bake for an additional 10 minutes.


This tart is best served warm with a scoop of vanilla ice cream. The sweet potato filling is rich and creamy, while the praline topping adds a nice crunch and extra sweetness. It's a unique and delicious twist on traditional southern desserts.

Learn more about 🥧 Sweet Potato Praline Tart Recipe 🍠 or discover other recipes.

Another unique dessert is the Sweet Potato Praline Tart. This dessert features a sweet potato filling on a buttery crust, all topped with a crunchy praline topping. It's a delicious combination of flavors and textures that's sure to delight.

Looking for more unique dessert ideas? Check out Explore the Unique: A Deep Dive into Korean Desserts for a fascinating exploration of Korean desserts and their flavors.

If you're on a gluten-free diet, you'll love Gluten-Free Thanksgiving Desserts: A Feast for the Senses. Discover delicious gluten-free dessert recipes that are perfect for the holiday season.

For those following a paleo lifestyle, Decoding Paleo: A Comprehensive Guide to Paleo Desserts is a must-read. Learn about the principles of paleo desserts and get inspired by mouthwatering recipes.

Ready, Set, Bake! Your Guide to Homemade Southern Sweetness 🍴

If you're feeling adventurous and want to try making these delicious southern treats at home, you're in luck. Here are a few southern dessert recipes that you can try.

First on our list of Southern dessert recipes is the classic Pecan Pie. Let's dive right into it, shall we?

Baking a Classic Southern Pecan Pie

Ingredients for pecan pie neatly laid out on a kitchen counter.
Gather Your Ingredients
For this recipe, you'll need: 1 cup of light corn syrup, 1 cup of granulated sugar, 1/4 cup of melted butter, 1 tsp of vanilla extract, 3 eggs, and 1-1/2 cups of pecans. Don't forget your unbaked pie shell!
Oven being preheated to 350 degrees Fahrenheit.
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure your pie cooks evenly.
Ingredients being mixed in a large bowl.
Mix the Ingredients
In a large bowl, combine the corn syrup, sugar, butter, vanilla extract, and eggs. Stir until the mixture is smooth. Then, fold in the pecans.
Pecan mixture being poured into an unbaked pie shell.
Pour into Pie Shell
Pour your mixture into the unbaked pie shell. Make sure it's evenly distributed.
Pecan pie baking in the oven.
Bake the Pie
Bake your pie in the preheated oven for about 60 minutes, or until the filling is set. You'll know it's done when a knife inserted into the filling comes out clean.
Pecan pie cooling on a wire rack.
Cool and Serve
Allow your pie to cool on a wire rack before serving. Enjoy this delicious Southern treat!

Learn more about 🥧 Baking a Classic Southern Pecan Pie or discover other guides.

There you have it! Your very own homemade Southern Pecan Pie. Now, let's move on to our next dessert recipe.

First up is a step-by-step guide on how to make a classic Pecan Pie. This guide will walk you through the process, from preparing the crust to baking the pie to perfection.

Now that we've mastered the classic Pecan Pie, let's move on to another Southern favorite - the Red Velvet Cake. Here's a step-by-step guide to help you recreate this rich, velvety delight at home.

Making a Southern Red Velvet Cake: A Step-by-Step Guide

Ingredients for Red Velvet Cake and cream cheese frosting laid out on a kitchen counter
Gather Your Ingredients
For this recipe, you'll need all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and distilled white vinegar. For the cream cheese frosting, gather cream cheese, butter, powdered sugar, and vanilla extract.
Greased and floured cake pans
Prep Your Cake Pans
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. You can also line the bottoms with parchment paper for easier removal.
Dry ingredients mixed together in a bowl
Mix the Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this aside for now.
Wet ingredients mixed together in a bowl
Combine the Wet Ingredients
In a separate bowl, beat together the sugar and vegetable oil. Add the eggs one at a time, beating well after each addition. Stir in the food coloring, vanilla extract, and vinegar.
Combining wet and dry ingredients in a bowl
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined.
Baked Red Velvet Cake layers cooling on a wire rack
Bake the Cake
Divide the batter evenly among the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
Cream cheese frosting in a bowl
Prepare the Frosting
While the cakes are cooling, prepare the cream cheese frosting. Beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and beat until light and fluffy. Stir in the vanilla extract.
Frosting the Red Velvet Cake
Assemble and Frost the Cake
Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place a second layer on top and spread more frosting. Repeat with the third layer, and frost the sides of the cake as well.
Sliced Red Velvet Cake on a serving plate
Serve and Enjoy
Your Southern Red Velvet Cake is ready to serve! Slice it up and enjoy the fruits of your labor. This rich, velvety cake is sure to be a hit at any gathering.

Learn more about 🍰 Making a Southern Red Velvet Cake: A Step-by-Step Guide 🍰 or discover other guides.

And there you have it - a Southern Red Velvet Cake made right in your kitchen. Up next, we'll explore more unique Southern desserts that you can try at home.

Next, learn how to make a Southern Red Velvet Cake. This guide provides detailed instructions on how to achieve that perfect velvety texture and rich flavor.

Which Southern dessert is your favorite?

From traditional favorites to unique treats, Southern desserts are known for their rich flavors and comforting textures. We'd love to know which one is your favorite! Cast your vote below.

I'd love to know which dessert is your favorite! Participate in our community poll and let's see which southern dessert takes the cake.

So whether you're a fan of traditional southern sweets or unique southern desserts, the South has something to satisfy every sweet tooth. Happy baking!

Jackson Beaumont
Home decor, Southern architecture, Antiquing, History

Jackson Beaumont is a Southern gentleman with a flair for home decor. Born in Charleston, South Carolina, Jackson has a keen eye for Southern style and elegance. He loves to share his tips and tricks for creating a warm and inviting home.