Plant-Based Southern Comfort Food: Vegan Takes on Traditional Southern Dishes
This article explores the exciting world of vegan Southern comfort food, demonstrating how classic dishes can be reimagined with plant-based ingredients. From creamy grits and savory gravy to 'fried chicken' made with mushrooms, it proves that you don't need meat or dairy to enjoy the soulful flavors of the South. It also highlights the importance of community and sourcing within this growing culinary movement.
