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🍹 Sazerac Recipe: A Classic New Orleans Cocktail

Discover the recipe for the classic New Orleans cocktail, the Sazerac, on Grits N Grace. This rich and complex drink is a must-try for cocktail enthusiasts.


You will need:

  • sugar cube1 sugar cube
  • rye whiskey2 ounces rye whiskey
  • Peychaud's bitters2 dashes Peychaud's bitters
  • Angostura bitters1 dash Angostura bitters
  • absintheAbsinthe
  • lemon peelLemon peel


  1. First, rinse a chilled old-fashioned glass with a little absinthe, just enough to coat the inside, then discard the excess. This will give your cocktail a subtle hint of anise flavor.
  2. Next, in a separate mixing glass, muddle one sugar cube and two dashes of Peychaud's bitters together. The sugar will help to extract the flavors from the bitters.
  3. Add 2 ounces of rye whiskey to the mixing glass. Add ice and stir well. The stirring will chill the drink and help to dilute the strong flavors just a bit.
  4. Strain your cocktail into the absinthe-rinsed glass. This will leave behind any undissolved sugar and give your drink a smooth finish.
  5. Finally, garnish your Sazerac with a twist of lemon peel. The citrus oils will add a fresh, bright note to balance the rich flavors of the cocktail.


The Sazerac is a classic New Orleans cocktail with a rich, complex flavor profile. It's traditionally served in an old-fashioned glass without ice.

Indulge in the rich flavors of the South with our Sazerac recipe. This classic New Orleans cocktail is a true gem, boasting a complex flavor profile that will transport you to the heart of the Big Easy.

To create this delightful concoction, you will need a few key ingredients. Start with a sugar cube, which adds a touch of sweetness to balance out the bold flavors. Next, reach for 2 ounces of rye whiskey, known for its robust and spicy notes. The combination of rye whiskey and sugar creates a harmonious base for this cocktail.

But we're not done yet. The Sazerac wouldn't be complete without the addition of Peychaud's bitters and Angostura bitters, which lend a unique depth of flavor. These aromatic bitters add a touch of complexity and enhance the overall taste experience.

To prepare your Sazerac, begin by rinsing a chilled glass with absinthe, allowing its distinct herbal notes to coat the glass. Discard any excess absinthe, as we're only looking for a subtle hint of its flavor.

In a mixing glass, muddle the sugar cube and bitters together, releasing their flavors and creating a fragrant mixture. Then, add the rye whiskey and ice, and stir well to combine all the elements.

Once you've achieved the perfect balance, strain the mixture into the absinthe-rinsed glass, allowing the flavors to meld together. Finally, garnish your Sazerac with a twist of lemon peel, adding a refreshing citrus note that complements the other ingredients.

The Sazerac is traditionally served in an old-fashioned glass without ice, allowing its full flavors to shine. Sip slowly and savor each sip, appreciating the craftsmanship and history behind this iconic Southern cocktail.

So, whether you're hosting a gathering or simply looking to unwind after a long day, the Sazerac is a drink that will transport you to the vibrant streets of New Orleans. Its rich flavors and timeless appeal make it a must-try for any cocktail enthusiast.

At Grits N Grace, we're passionate about bringing you the best of Southern cuisine and lifestyle. From mouthwatering recipes to home decor inspiration, we're here to help you embrace the charm and warmth of the South. So, grab your ingredients, mix up a Sazerac, and let the flavors of the South take center stage in your glass. Cheers!