Sweet potatoes
Butter
Brown sugar
Eggs
Vanilla extract
Salt
Tart crust
Pecans
Heavy creamLearn more
🥧 Sweet Potato Praline Tart Recipe 🍠
Sweet Potato Praline Tart
You will need:
Sweet potatoes
Butter
Brown sugar
Eggs
Vanilla extract
Salt
Tart crust
Pecans
Heavy cream
Instructions
- First, preheat your oven to 350 degrees F. This will ensure that your oven is at the perfect temperature when you're ready to bake the tart.
- Next, peel your sweet potatoes and boil them until they are tender. This should take about 15-20 minutes.
- Once the sweet potatoes are cooked, mash them until they are smooth. Then, mix in the butter, brown sugar, eggs, vanilla extract, and a pinch of salt. This will create the sweet and creamy filling for your tart.
- Pour the sweet potato mixture into your tart crust. Make sure to spread it evenly so that it bakes uniformly.
- Place the tart in your preheated oven and bake for 20 minutes.
- While the tart is baking, you can start making the praline topping. In a saucepan, combine the pecans, brown sugar, and heavy cream. Cook this over medium heat until it thickens into a syrup.
- After the tart has baked for 20 minutes, remove it from the oven and pour the praline topping over it. Spread the topping evenly and then return the tart to the oven for an additional 10 minutes. This will allow the praline topping to set and become slightly crunchy.
Notes
This tart is best served warm with a scoop of vanilla ice cream. The sweet potato filling is rich and creamy, while the praline topping adds a nice crunch and extra sweetness. It's a unique and delicious twist on traditional southern desserts.
Indulge in the irresistible flavors of the South with our delectable Sweet Potato Praline Tart. This mouthwatering dessert combines the rich and creamy sweetness of sweet potatoes with a crunchy praline topping, creating a unique twist on traditional Southern desserts.
To create this masterpiece, you'll need a few simple ingredients. Start with sweet potatoes, butter, brown sugar, eggs, vanilla extract, salt, tart crust, pecans, and heavy cream. These ingredients come together to create a harmonious blend of flavors that will leave your taste buds begging for more.
To begin, preheat your oven to 350 degrees F. Peel and boil the sweet potatoes until they are tender. Once cooked, mash the sweet potatoes and mix them with butter, brown sugar, eggs, vanilla extract, and salt. This luscious mixture forms the base of our tart.
Next, pour the sweet potato mixture into the tart crust and bake for 20 minutes. While the tart is baking, prepare the praline topping. Combine pecans, brown sugar, and heavy cream to create a decadent and crunchy topping that perfectly complements the sweet potato filling.
After 20 minutes, pour the praline topping over the tart and continue baking for an additional 10 minutes. The aroma that fills your kitchen will be simply irresistible. The tart is best served warm, allowing the flavors to meld together beautifully. For an extra special touch, serve it with a scoop of vanilla ice cream. The creamy sweetness of the ice cream pairs perfectly with the rich flavors of the tart.
This Sweet Potato Praline Tart is a true Southern delight. Its velvety smooth filling and crunchy praline topping create a symphony of flavors that will transport you to the heart of the South with every bite. Whether you're hosting a dinner party or simply craving a taste of Southern comfort, this tart is sure to impress.
At Grits N Grace, we're passionate about sharing the best of Southern cooking and lifestyle. Our recipes celebrate the rich culinary heritage of the South, while our home decor ideas add a touch of Southern charm to any space. Explore our website for more mouthwatering recipes, creative DIY projects, and inspiration for embracing the Southern way of life.
Indulge in the flavors of the South with our Sweet Potato Praline Tart and let Grits N Grace be your guide to Southern cooking and lifestyle.
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