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🍽️ Southern Oxtail and Rice Recipe 🍚

Looking for a delicious Southern oxtail and rice recipe? Try this flavorful dish made with tender oxtail, aromatic spices, and served over fluffy rice. Get the recipe now!

Southern Oxtail and Rice

You will need:

  • oxtail pieces2 lbs oxtail, cut into pieces
  • long grain rice2 cups long grain rice
  • chopped onion1 large onion, chopped
  • minced garlic4 cloves garlic, minced
  • diced bell pepper1 bell pepper, diced
  • diced tomatoes can1 can diced tomatoes
  • beef broth4 cups beef broth
  • thyme1 tsp thyme
  • paprika1 tsp paprika
  • salt and pepperSalt and pepper to taste
  • vegetable oil2 tbsp vegetable oil


  1. First, season the oxtail pieces with salt, pepper, thyme, and paprika. Let them sit for a few minutes to absorb the flavors.
  2. Next, heat the vegetable oil in a large pot over medium heat. Add the oxtail pieces and brown them on all sides. This will seal in the juices and give your dish a deep, rich flavor.
  3. Once the oxtail is browned, add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté these until they're softened and fragrant. This forms the base of your sauce.
  4. Stir in the can of diced tomatoes and the beef broth. The tomatoes add a tangy sweetness that balances the rich flavors of the oxtail, while the beef broth adds depth and body to the sauce.
  5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer. This slow cooking process will make the oxtail incredibly tender and allow the flavors to meld together.
  6. While the oxtail is simmering, cook the long grain rice according to the package instructions. This will serve as the base for your dish.
  7. When everything is ready, serve the oxtail and its sauce over the cooked rice. The rice will soak up the delicious sauce, making every bite a delight.


Feel free to add more vegetables like carrots or celery to the pot for extra flavor and nutrition. Also, the oxtail may take longer to cook depending on their size, so be patient and let them simmer until they're fall-off-the-bone tender.

Introducing Southern Oxtail and Rice, a hearty and flavorful dish that will transport you to the heart of the South. This recipe combines tender oxtail with aromatic spices and a bed of fluffy rice, creating a meal that is both comforting and satisfying.

To make this Southern classic, you will need a few key ingredients. Start with 2 pounds of oxtail, cut into pieces. The rich and succulent meat of the oxtail adds depth of flavor to the dish. Combine it with 2 cups of long grain rice, which will perfectly complement the oxtail.

To enhance the flavors even further, you'll need a few aromatic vegetables. Begin by chopping a large onion and mincing 4 cloves of garlic. These ingredients will add a savory base to the dish. Dice a bell pepper to add a touch of sweetness and color. If you're feeling adventurous, feel free to add more vegetables like carrots or celery to the pot for extra flavor and nutrition.

To bring everything together, you'll need a can of diced tomatoes and 4 cups of beef broth. These ingredients will create a rich and savory sauce that will coat the oxtail and infuse it with flavor. Season with thyme, paprika, salt, and pepper to taste, and don't forget to add a splash of vegetable oil to the pot for cooking.

Now, let's dive into the cooking process. Start by seasoning the oxtail with salt, pepper, thyme, and paprika. This step will ensure that every bite is packed with flavor. Heat oil in a large pot and brown the oxtail, allowing it to develop a delicious crust. Next, add the onion, garlic, and bell pepper to the pot and sauté until softened. This will release their natural flavors and aromas, adding depth to the dish.

Stir in the diced tomatoes and beef broth, then bring the mixture to a boil. This will create a rich and flavorful sauce that will infuse the oxtail with every spoonful. Reduce the heat, cover the pot, and let it simmer for 2-3 hours until the oxtail is tender and falls off the bone.

While the oxtail is simmering, cook the rice in a separate pot according to the package instructions. This will ensure that the rice is perfectly cooked and fluffy, ready to be paired with the tender oxtail.

Once the oxtail is tender and the rice is cooked, it's time to serve. Place a generous portion of rice on a plate and top it with the succulent oxtail. The combination of the tender meat and fluffy rice is a match made in Southern culinary heaven.

Feel free to garnish your Southern Oxtail and Rice with fresh herbs like parsley or scallions for an added burst of freshness. And don't forget to savor every bite of this comforting and soul-warming dish.

So, whether you're a fan of Southern cuisine or simply looking to try something new, Southern Oxtail and Rice is a must-try recipe. Its rich flavors and tender meat will make it a favorite in your household. Get ready to indulge in a taste of the South with this delicious and satisfying dish.