🍲 Southern Brunswick Stew Recipe 🍲
You will need:
- 2 lbs of mixed meat (chicken, pork, or rabbit)
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 cans of diced tomatoes
- 1 can of corn, drained
- 1 can of lima beans, drained
- 4 cups of chicken broth
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Hot sauce to taste
- First, gather all your ingredients. You'll need a mix of meats - chicken, pork, or rabbit work well. Brown these in a large pot over medium heat until they're cooked through.
- Next, add in the chopped onion and minced garlic. Cook these until the onion becomes translucent - this will give your stew a wonderful depth of flavor.
- Once the onions and garlic are cooked, stir in the diced tomatoes, corn, and lima beans. These add a lovely sweetness to the stew and make it really hearty.
- After the vegetables are mixed in, pour in the chicken broth. This will form the base of your stew. Season with salt, pepper, and hot sauce to taste. The hot sauce gives the stew a little kick, but you can adjust this to your preference.
- Finally, let the stew simmer for at least two hours. This allows all the flavors to meld together. Make sure to stir occasionally to prevent anything from sticking to the bottom of the pot.
Brunswick Stew is a dish that's best enjoyed with a side of cornbread to soak up all the delicious broth. Feel free to adjust the ingredients to your liking - some people like to add okra or swap the lima beans for butter beans.
Looking to add a touch of Southern comfort to your dinner table? Look no further than this delicious Brunswick Stew recipe. Packed with flavor and hearty ingredients, this stew is sure to satisfy your cravings and warm your soul.
To make this Brunswick Stew, you will need a few key ingredients. Start with 2 pounds of mixed meat, such as chicken, pork, or rabbit. This combination adds depth and richness to the stew. Next, chop up a large onion and mince 2 cloves of garlic. These aromatic ingredients will infuse the stew with incredible flavor.
In addition to the meat, onion, and garlic, you'll need 2 cans of diced tomatoes, 1 can of corn (drained), 1 can of lima beans (drained), 4 cups of chicken broth, 1 teaspoon of salt, 1 teaspoon of black pepper, and hot sauce to taste. These ingredients come together to create a perfectly balanced and delicious stew.
To prepare the stew, start by browning the meat in a large pot. This step adds depth and richness to the stew. Once the meat is browned, add the chopped onion and minced garlic to the pot and cook until the onion is translucent. This will release the aromas and flavors of the onion and garlic.
Next, stir in the diced tomatoes, corn, and lima beans. These ingredients add texture and sweetness to the stew. Pour in the chicken broth and season with salt, pepper, and hot sauce to taste. The chicken broth provides a savory base, while the seasonings add a kick of flavor.
Simmer the stew for at least two hours, stirring occasionally. This allows the flavors to meld together and the meat to become tender. The longer you simmer, the more flavorful the stew will become.
Once the stew is ready, serve it hot with a side of cornbread. The cornbread is perfect for soaking up the delicious broth. Feel free to adjust the ingredients to your liking. Some people like to add okra or swap the lima beans for butter beans. Get creative and make this stew your own.
So, if you're in the mood for a comforting and flavorful Southern dish, give this Brunswick Stew recipe a try. It's a classic that will transport you to the heart of the South with every bite.