🍗 Oven-Baked Buttermilk Fried Chicken Recipe 🍗

At Grits N Grace, we're all about celebrating the rich culinary traditions of the South. And what could be more quintessentially Southern than a plate of crispy, juicy, oven-baked buttermilk fried chicken? This recipe takes a classic comfort food and gives it a healthier twist by baking instead of deep-frying. The result is a dish that's just as flavorful and satisfying, but with fewer calories and less guilt.

What's the secret to this Southern delight? It all starts with a marinade of buttermilk and hot sauce. The buttermilk works to tenderize the chicken, while the hot sauce adds a fiery kick. This process is crucial for achieving that perfect balance of tender, juicy meat and crispy, flavorful crust. And if you're wondering about the best way to reheat your leftover fried chicken without drying it out, we've got you covered here.

Once the chicken has been marinated, it's coated in a mixture of flour, paprika, salt, and pepper. This creates a crust that's not only delicious but also gives the chicken its golden, appetizing appearance. And if you're in the mood for more Southern classics, check out some of our popular Southern recipes.

Finally, the chicken is baked in a preheated oven until it's golden and crispy. This method of cooking not only makes the chicken healthier but also ensures it's cooked evenly, with the inside as perfectly done as the outside. If you've got leftovers, here's how long it takes to reheat fried chicken in the oven.

So why not give this oven-baked buttermilk fried chicken a try? It's a healthier take on a Southern classic that doesn't compromise on flavor. And if you're a fan of traditional Southern chicken dishes, you might also enjoy our step-by-step guide to preparing traditional Southern chicken and rice. Happy cooking, y'all!