Grits N Grace Savor the South with Our Delectable Recipes

🍗 Oven-Baked Buttermilk Fried Chicken Recipe 🍗

Try our delicious oven-baked buttermilk fried chicken recipe. Marinated in buttermilk and hot sauce, this crispy and flavorful chicken is a Southern classic. Get the recipe now!

Oven-Baked Buttermilk Fried Chicken

You will need:

  • chicken legs4 chicken legs
  • buttermilk1 cup buttermilk
  • hot sauce1 tbsp hot sauce
  • flour1 cup flour
  • paprika1 tsp paprika
  • salt and pepperSalt and pepper to taste


  1. First, prepare the chicken by marinating it in a mixture of buttermilk and hot sauce. This should be done overnight to allow the flavors to fully penetrate the chicken.
  2. When you're ready to cook, preheat your oven to a high heat of 425°F (220°C). This high temperature will ensure that your chicken gets a nice, crispy exterior.
  3. While the oven is preheating, prepare your coating by mixing together the flour, paprika, salt, and pepper. This will give your chicken a flavorful crust.
  4. Take your marinated chicken and coat it in the flour mixture. Make sure each piece is fully covered for the best flavor and texture.
  5. Finally, arrange the coated chicken pieces on a baking sheet and bake in the preheated oven for 40-45 minutes. You're looking for a beautiful golden brown color and a crispy texture. Enjoy your healthier, modern take on traditional Southern fried chicken!


Remember, the key to a flavorful chicken is to marinate it overnight. The buttermilk tenderizes the chicken while the hot sauce gives it a kick. Also, don't forget to preheat your oven before baking to ensure a crispy exterior.

At Grits N Grace, we're all about celebrating the rich culinary traditions of the South. And what could be more quintessentially Southern than a plate of crispy, juicy, oven-baked buttermilk fried chicken? This recipe takes a classic comfort food and gives it a healthier twist by baking instead of deep-frying. The result is a dish that's just as flavorful and satisfying, but with fewer calories and less guilt.

What's the secret to this Southern delight? It all starts with a marinade of buttermilk and hot sauce. The buttermilk works to tenderize the chicken, while the hot sauce adds a fiery kick. This process is crucial for achieving that perfect balance of tender, juicy meat and crispy, flavorful crust. And if you're wondering about the best way to reheat your leftover fried chicken without drying it out, we've got you covered here.

Once the chicken has been marinated, it's coated in a mixture of flour, paprika, salt, and pepper. This creates a crust that's not only delicious but also gives the chicken its golden, appetizing appearance. And if you're in the mood for more Southern classics, check out some of our popular Southern recipes.

Finally, the chicken is baked in a preheated oven until it's golden and crispy. This method of cooking not only makes the chicken healthier but also ensures it's cooked evenly, with the inside as perfectly done as the outside. If you've got leftovers, here's how long it takes to reheat fried chicken in the oven.

So why not give this oven-baked buttermilk fried chicken a try? It's a healthier take on a Southern classic that doesn't compromise on flavor. And if you're a fan of traditional Southern chicken dishes, you might also enjoy our step-by-step guide to preparing traditional Southern chicken and rice. Happy cooking, y'all!