🍤 Modern Southern Shrimp and Grits Recipe 🌽
Modern Southern Shrimp and Grits
You will need:
- Cheddar Cheese
- Chicken Broth
- Green Onions
- Cayenne Pepper
- Start by cooking the grits in chicken broth instead of water for a richer flavor. Once the grits are done, stir in the cheddar cheese until it's fully melted and set aside.
- In a separate pan, fry the bacon until it's crispy. Remove the bacon from the pan, but leave the drippings.
- In the same pan with the bacon drippings, sauté the shrimp with minced garlic until the shrimp is pink. Add in the juice of a lemon and a dash of cayenne pepper for a little kick.
- Crumble the cooked bacon and mix it in with the shrimp.
- To serve, spoon the cheesy grits into a bowl, top with the shrimp and bacon mixture, and garnish with chopped green onions for a fresh crunch.
This modern twist on a classic Southern dish uses chicken broth for the grits and adds a kick of spice with cayenne pepper. The combination of flavors is sure to impress your guests. Enjoy this comforting dish with a glass of sweet iced tea for the ultimate Southern dining experience.
Experience the taste of the South with our Modern Southern Shrimp and Grits recipe. This dish is a delightful blend of traditional Southern cuisine and contemporary culinary techniques. It's simple, yet packed full of flavor, making it a perfect meal for any occasion.
The secret to this dish lies in the grits. Cooked in rich, savory chicken broth, they provide a creamy base that perfectly complements the spicy shrimp. If you're new to cooking grits, don't worry. Check out our Grits 101 guide for all the tips and tricks you need to master this Southern staple.
A Taste of the South in Every Bite
Every ingredient in this recipe contributes to the overall flavor profile. The shrimp, sautéed with garlic and seasoned with lemon juice and cayenne pepper, adds a tangy kick. The crispy bacon and sharp cheddar cheese add depth and richness, while the green onions provide a fresh, vibrant finish. This is Southern cooking at its finest, blending a variety of flavors into one harmonious dish.
For those who are new to Southern cuisine, or for seasoned cooks looking for new inspiration, this popular Southern recipe is a must-try. It's a testament to the versatility and richness of Southern cooking, and it's sure to impress your guests.
While this dish is a standout on its own, it pairs beautifully with other Southern favorites. Consider serving it with a side of collard greens or a refreshing cucumber salad. For more pairing suggestions, explore our collection of side dishes that pair well with shrimp and grits.
So, roll up your sleeves and get ready to dive into the world of Southern cooking. With our Modern Southern Shrimp and Grits recipe, you're not just preparing a meal—you're creating a culinary experience that captures the heart and soul of the South.