1 cup of black-eyed peas
2 cups of water
1 smoked ham hock
1 cup of long grain rice
1 diced onion
1 diced bell pepper
2 cloves of minced garlic
Salt and pepper to tasteLearn more
🍽️ Hoppin' John Recipe: Southern Black-Eyed Peas and Rice 🌽
Hoppin' John
You will need:
1 cup of black-eyed peas
2 cups of water
1 smoked ham hock
1 cup of long grain rice
1 diced onion
1 diced bell pepper
2 cloves of minced garlic
Salt and pepper to taste
Instructions
- First, soak the black-eyed peas in a large bowl of water overnight. This will help them cook more evenly and quickly.
- The next day, in a large pot, combine the soaked peas, water, and smoked ham hock. The ham hock will give the dish a rich, smoky flavor.
- Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer. This will allow the flavors to meld together.
- After the peas are tender, remove the ham hock from the pot and let it cool. Once it's cool enough to handle, shred the meat and discard the bone. Return the shredded meat to the pot.
- Next, add the long grain rice, diced onion, diced bell pepper, and minced garlic to the pot. Season with salt and pepper to taste.
- Cover the pot and let it simmer until the rice is fully cooked. During this time, the rice will absorb the flavors of the dish.
Notes
Hoppin' John is traditionally served with collard greens and cornbread for a complete Southern meal. Leftovers can be stored in the refrigerator for up to 3 days.
Southern cuisine is known for its rich flavors, comforting dishes, and unique combinations of ingredients. One classic Southern recipe that embodies all of these qualities is Hoppin' John. This traditional dish is made with black-eyed peas, rice, and a variety of seasonings, resulting in a hearty and delicious meal that is perfect for any occasion.
To make Hoppin' John, you will need a few simple ingredients. Start by soaking one cup of black-eyed peas overnight. This step helps to soften the peas and reduce cooking time. In a large pot, combine the soaked peas, two cups of water, and a smoked ham hock. Bring the mixture to a boil, then reduce the heat and simmer until the peas are tender.
Once the peas are cooked, remove the ham hock from the pot and let it cool. Shred the meat and return it to the pot. Add one cup of long grain rice, one diced onion, one diced bell pepper, two cloves of minced garlic, and salt and pepper to taste. Cover the pot and simmer until the rice is cooked and all the flavors have melded together.
Hoppin' John is traditionally served with collard greens and cornbread, creating a complete Southern meal. The combination of flavors and textures is truly a delight for the taste buds. The smoky ham, tender black-eyed peas, and aromatic seasonings come together to create a dish that is both comforting and satisfying.
Leftovers of Hoppin' John can be stored in the refrigerator for up to three days, making it a convenient option for meal prep or a quick and easy lunch. The flavors actually intensify over time, so each bite is even more delicious than the last.
Whether you're a seasoned cook or just starting out in the kitchen, Hoppin' John is a recipe that is sure to impress. Its simplicity and versatility make it a staple in Southern households, and its delicious flavors will keep you coming back for more. So why not give this classic Southern dish a try and experience the true taste of the South?
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