🥧 Easy Pecan Pie Recipe
Easy Pecan Pie
You will need:
- 1 cup of corn syrup
- 1 cup of granulated sugar
- 1/4 cup of melted butter
- 1 tsp of vanilla extract
- 3 eggs
- 1 cup of chopped pecans
- 1 unbaked 9-inch deep-dish pie shell
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, sugar, butter, vanilla extract, and eggs until well combined.
- Stir in the pecans.
- Pour the mixture into the pie shell.
- Bake for about 50 to 60 minutes, or until the filling is set.
- Let it cool before serving.
This recipe is perfect for a quick and easy Southern dessert.
There's something undeniably comforting about the sweet, nutty flavor of a traditional Southern Pecan Pie. This classic dessert, with its rich filling and flaky crust, is a staple at family gatherings and holiday feasts across the South. Our Easy Pecan Pie recipe brings this beloved dessert to your kitchen with simple, step-by-step instructions.
While the pecan pie might be a Southern classic, it's loved by people all over the world. If you're a fan of pies, you might also want to try our Decadent Gluten-Free Pumpkin Pie or our Gluten-Free Apple Pie. Both are delicious alternatives that cater to dietary restrictions without compromising on flavor.
But back to our Easy Pecan Pie. This recipe is perfect for those who are new to baking or simply want a quick and easy dessert to whip up. The ingredients are straightforward and the process is simple, making it an ideal choice for a last-minute dessert. If you're looking for more simple dessert ideas, check out our quick and easy dessert recipes.
One of the best things about this recipe is its versatility. It's perfect for a cozy family dinner, a holiday gathering, or even a potluck. If you're ever unsure what to bring to a potluck, a pecan pie is a safe and delicious choice. For more potluck dessert ideas, take a look at our top recommendations for easy desserts to bring to a potluck.
In conclusion, our Easy Pecan Pie recipe is a testament to the beauty of Southern cooking: simple ingredients, straightforward preparation, and delicious results. So, why not roll up your sleeves and give it a try? After all, nothing beats the satisfaction of a homemade pie, fresh from the oven.