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🥧 Classic Pecan Pie Recipe 🥧

Indulge in the rich and gooey goodness of our Classic Pecan Pie recipe. Discover the perfect Southern dessert that will satisfy your sweet tooth. Try it now!

Classic Pecan Pie

You will need:

  • light corn syrup1 cup light corn syrup
  • granulated sugar1 cup granulated sugar
  • brown sugar1/4 cup brown sugar
  • salt1/4 teaspoon salt
  • eggs3 eggs
  • pecans2 cups pecans
  • vanilla extract1 teaspoon vanilla extract
  • melted butter2 tablespoons melted butter
  • unbaked pie shell1 unbaked pie shell


  1. First, preheat your oven to 350°F (175°C). This allows the oven to reach the necessary temperature for baking the pie.
  2. In a large bowl, combine 1 cup of light corn syrup, 1 cup of granulated sugar, 1/4 cup of brown sugar, and a 1/4 teaspoon of salt. Stir these ingredients until they are well mixed.
  3. Crack open 3 eggs and beat them into the sugar mixture. Once the eggs are fully incorporated, fold in 2 cups of pecans. This gives the pie its signature nutty flavor.
  4. Next, stir in 1 teaspoon of vanilla extract and 2 tablespoons of melted butter. These add a depth of flavor to the pie filling.
  5. Pour the pecan mixture into an unbaked pie shell. Make sure to spread the pecans evenly across the shell to ensure every slice gets an equal amount of pecans.
  6. Place the pie in the preheated oven and bake for about 60 minutes. The pie is done when the filling is set and no longer jiggly.
  7. Finally, let the pie cool before serving. This allows the filling to firm up and makes the pie easier to slice.


You can serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Make sure to store any leftovers in the refrigerator.

Indulge in the rich and timeless flavors of the South with our Classic Pecan Pie recipe. This beloved dessert is a staple at Southern gatherings and is sure to satisfy your sweet tooth. With a buttery crust and a gooey filling packed with pecans, this pie is a true Southern delicacy.

To make this Classic Pecan Pie, you will need a few simple ingredients that you probably already have in your pantry. Gather 1 cup of light corn syrup, 1 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 teaspoon of salt, 3 eggs, 2 cups of pecans, 1 teaspoon of vanilla extract, 2 tablespoons of melted butter, and 1 unbaked pie shell.

Preheat your oven to 350°F (175°C) to ensure the perfect bake. In a bowl, combine the corn syrup, granulated sugar, brown sugar, and salt. Mix them together until well combined. Next, beat in the eggs and fold in the pecans. The pecans add a delightful crunch and nutty flavor to the pie.

Stir in the vanilla extract and melted butter, which will enhance the overall taste and texture of the pie. Pour the mixture into the unbaked pie shell, spreading it evenly. This is where the magic happens as the pie bakes to perfection.

Place the pie in the preheated oven and let it bake for about 60 minutes, or until the filling is set. The aroma of the pie filling the kitchen will be irresistible. Once the pie is done baking, remove it from the oven and let it cool before serving. This allows the flavors to meld together and ensures the perfect slice.

To take your Classic Pecan Pie to the next level, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy topping complements the sweetness of the pie and adds a delightful contrast in texture. It's the perfect finishing touch to this Southern dessert.

If you have any leftovers (which is unlikely!), make sure to store them in the refrigerator. Pecan pie is best enjoyed within a few days, but we doubt it will last that long.

So, whether you're planning a holiday feast or simply craving a taste of the South, our Classic Pecan Pie recipe is a must-try. It's a timeless dessert that will transport you to the heart of Southern hospitality with every bite. Get ready to savor the flavors of the South and create lasting memories with this delicious pie.