🍑 Bourbon Peach Cobbler Recipe 🍨

Indulge in the warm and comforting flavors of the South with our delicious Bourbon Peach Cobbler recipe. Made with ripe peaches, a hint of bourbon, and a buttery cobbler topping, this dessert is the perfect way to end any meal.

To make this mouthwatering dessert, you will need just a few simple ingredients. Start by gathering 6 ripe peaches, 1 cup of granulated sugar, 1/2 cup of bourbon, 1 cup of all-purpose flour, 1/2 cup of unsalted butter, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.

Preheat your oven to 375 degrees to ensure the perfect bake. Begin by slicing the peaches and mixing them with the sugar and bourbon. This combination will enhance the natural sweetness of the peaches and add a subtle kick of flavor.

In a separate bowl, combine the flour, butter, cinnamon, and nutmeg to create the cobbler topping. The butter will melt into the flour, creating a crumbly and buttery texture that will perfectly complement the juicy peaches.

Next, place the peach mixture in a baking dish and evenly spread the cobbler topping over it. This will create a beautiful golden crust as it bakes. Pop it in the oven and let it bake for approximately 45 minutes, or until the top is golden and the peaches are bubbling.

Once it's done baking, remove the Bourbon Peach Cobbler from the oven and let it cool slightly. This dessert is best served warm, allowing the flavors to meld together. For an extra touch of indulgence, serve it with a scoop of vanilla ice cream on top. The creamy sweetness of the ice cream pairs perfectly with the warm cobbler and creates a delightful contrast of temperatures.

Whether you're hosting a dinner party or simply craving a taste of the South, our Bourbon Peach Cobbler is sure to impress. The combination of ripe peaches, bourbon, and buttery cobbler topping creates a dessert that is both comforting and sophisticated. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of Southern heaven.