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🍑 Bourbon Peach Cobbler Recipe 🍨

Indulge in the ultimate Southern dessert with our Bourbon Peach Cobbler recipe. Made with ripe peaches, bourbon, and a buttery cobbler topping, this warm treat is best served with vanilla ice cream. Discover more Southern recipes on Grits N Grace.

Bourbon Peach Cobbler

You will need:

  • ripe peaches6 ripe peaches
  • granulated sugar1 cup of granulated sugar
  • bourbon1/2 cup of bourbon
  • all-purpose flour1 cup of all-purpose flour
  • unsalted butter1/2 cup of unsalted butter
  • cinnamon1/2 teaspoon of cinnamon
  • nutmeg1/4 teaspoon of nutmeg


  1. First, preheat your oven to 375 degrees Fahrenheit. This will ensure it's hot enough when you're ready to bake.
  2. Next, slice your ripe peaches into thin wedges. Combine these with the granulated sugar and bourbon in a large bowl. The bourbon adds a unique, rich flavor that pairs wonderfully with the sweetness of the peaches.
  3. In a separate bowl, create your cobbler topping. Combine your all-purpose flour, unsalted butter, cinnamon, and nutmeg. The butter should be cold and cut into small pieces for the best texture.
  4. Now, place your bourbon peach mixture into a baking dish. Spread your cobbler topping evenly over the peaches. The topping will bake into a delicious, crumbly crust.
  5. Finally, place your dish in the oven and bake for about 45 minutes. You'll know it's done when the top is golden brown and the peaches are bubbly. Let it cool slightly before serving.


This Bourbon Peach Cobbler is best served warm, with a scoop of vanilla ice cream on top for an extra touch of indulgence.

Indulge in the warm and comforting flavors of the South with our delicious Bourbon Peach Cobbler recipe. Made with ripe peaches, a hint of bourbon, and a buttery cobbler topping, this dessert is the perfect way to end any meal.

To make this mouthwatering dessert, you will need just a few simple ingredients. Start by gathering 6 ripe peaches, 1 cup of granulated sugar, 1/2 cup of bourbon, 1 cup of all-purpose flour, 1/2 cup of unsalted butter, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.

Preheat your oven to 375 degrees to ensure the perfect bake. Begin by slicing the peaches and mixing them with the sugar and bourbon. This combination will enhance the natural sweetness of the peaches and add a subtle kick of flavor.

In a separate bowl, combine the flour, butter, cinnamon, and nutmeg to create the cobbler topping. The butter will melt into the flour, creating a crumbly and buttery texture that will perfectly complement the juicy peaches.

Next, place the peach mixture in a baking dish and evenly spread the cobbler topping over it. This will create a beautiful golden crust as it bakes. Pop it in the oven and let it bake for approximately 45 minutes, or until the top is golden and the peaches are bubbling.

Once it's done baking, remove the Bourbon Peach Cobbler from the oven and let it cool slightly. This dessert is best served warm, allowing the flavors to meld together. For an extra touch of indulgence, serve it with a scoop of vanilla ice cream on top. The creamy sweetness of the ice cream pairs perfectly with the warm cobbler and creates a delightful contrast of temperatures.

Whether you're hosting a dinner party or simply craving a taste of the South, our Bourbon Peach Cobbler is sure to impress. The combination of ripe peaches, bourbon, and buttery cobbler topping creates a dessert that is both comforting and sophisticated. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of Southern heaven.