2 lbs oxtail
1 cup chopped carrots
1 cup chopped celery
1 large onion, chopped
4 cloves garlic, minced
6 cups beef broth
1 cup red wine
2 bay leaves
1 tsp thyme
Salt and pepper to tasteLearn more
🍲 Southern Oxtail Soup Recipe
Southern Oxtail Soup
You will need:
2 lbs oxtail
1 cup chopped carrots
1 cup chopped celery
1 large onion, chopped
4 cloves garlic, minced
6 cups beef broth
1 cup red wine
2 bay leaves
1 tsp thyme
Salt and pepper to taste
Instructions
- First, season the oxtail generously with salt and pepper. This will enhance the flavor of the meat.
- Using a large pot, sear the oxtail on high heat until it's browned on all sides. This will give the soup a rich, deep flavor.
- Once browned, remove the oxtail from the pot and set it aside. This will prevent it from overcooking while you prepare the vegetables.
- In the same pot, sauté the chopped carrots, celery, onion, and minced garlic until they are softened. This will form the base of your soup.
- Next, deglaze the pot with a cup of red wine. This will lift the caramelized bits from the bottom of the pot, adding extra flavor to the soup.
- Return the oxtail to the pot and add the beef broth, bay leaves, and thyme. These ingredients will add a savory depth to your soup.
- Bring the soup to a boil, then reduce the heat to a simmer and cover the pot. This will allow the flavors to meld together.
- Let the soup cook for 3-4 hours. This slow cooking process will make the oxtail tender and flavorful.
- Before serving, remember to remove the bay leaves. They've done their job of flavoring the soup and can be discarded.
Notes
For a thicker soup, you can remove some oxtail, shred it, and return it to the pot. Serve with a side of cornbread or over rice for a hearty meal.
Introducing Southern Oxtail Soup: A Hearty Delight for Your Taste Buds
When it comes to comfort food, Southern cuisine never fails to impress. And if you're looking for a soul-warming dish that will leave you craving for more, look no further than Southern Oxtail Soup. This recipe is a true Southern classic, packed with rich flavors and tender oxtail meat that will make your taste buds dance with joy.
To create this culinary masterpiece, you'll need a few simple ingredients that are easily accessible. Start with 2 pounds of oxtail, which will be the star of the show. The oxtail is known for its melt-in-your-mouth tenderness and deep, beefy flavor. Combine it with 1 cup each of chopped carrots, celery, and onions to add a delightful medley of flavors and textures.
To enhance the taste even further, add 4 cloves of minced garlic, which will infuse the soup with a delightful aroma. And don't forget the seasonings! A cup of red wine will add a touch of elegance and depth to the soup, while bay leaves and thyme will bring out the earthy flavors.
To bring it all together, you'll need 6 cups of beef broth, which will serve as the base for the soup. The beef broth will provide a rich and savory backdrop that complements the oxtail perfectly. And of course, don't forget to season with salt and pepper to taste.
Now that you have all your ingredients ready, it's time to start cooking. Begin by seasoning the oxtail with salt and pepper, then sear it in a large pot until it's beautifully browned on all sides. This step will help lock in the flavors and create a delicious crust on the meat.
Next, set the oxtail aside and sauté the carrots, celery, onions, and garlic in the same pot until they become soft and fragrant. This process will release their natural sweetness and add depth to the soup. To intensify the flavors even further, deglaze the pot with a cup of red wine, scraping up any browned bits from the bottom.
Once the pot is deglazed, return the oxtail to the pot and add the beef broth, bay leaves, and thyme. Bring the soup to a boil, then reduce the heat to a simmer and cover. Let it cook for 3-4 hours until the oxtail becomes tender and falls off the bone.
Before serving, don't forget to remove the bay leaves for a smooth and enjoyable eating experience. And if you prefer a thicker soup, you can remove some oxtail, shred it, and return it to the pot. This will give the soup a heartier texture that will satisfy even the biggest appetites.
Southern Oxtail Soup is best enjoyed with a side of warm cornbread or served over a bed of rice. The combination of flavors and textures will create a truly satisfying meal that will transport you to the heart of the South.
So, if you're looking to add a touch of Southern charm to your dinner table, give this Southern Oxtail Soup recipe a try. It's a delicious and comforting dish that will warm your soul and leave you wanting more. Get ready to indulge in the flavors of the South and create memories that will last a lifetime.
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